Jan Bonte, the owner of Hebbietrek Westergouwe's beloved frietwagen, has been serving up fresh fries every Friday for six years. His dream? A permanent fry stand in the Gouda district. However, his dream is overshadowed by the sudden appearance of a neighboring unit set to open as a snackbar in January.
Seeing the unit opposite his mobile kraam was a bitter pill for Jan. He expressed, "That really hurts."
Despite the new competition, Jan has maintained a loyal customer base who are equally surprised by the development. The unexpected arrival of the snackbar unit has left Jan feeling uneasy.
Jan expressed his disappointment in not being consulted before the snackbar's establishment. He lamented, "Nobody thought to give me a heads-up."
Although Jan was given the opportunity to submit his own plan, it had to align with the existing snackbar's layout, involving a substantial investment and uncertain returns.
Jan questions the placement of the unit directly opposite his fry stand, highlighting the challenges he faces as he contemplates the future of his business.
Despite his permit to operate until the end of 2025, Jan's confidence wanes in the face of the new snackbar. The city, however, sees the snackbar as a temporary addition to the area's amenities, with future plans yet to be finalized.